Health2wealthclub

Mexico is big on brains and lips. Russia and Egypt love livers. The Philippines heart hearts. When you're honest about it, we know that we don't eat organ meats simply because we find the prospect disgusting. And for many of you adventurous Anthony Bourdain types who've tried organ meats, we simply don't like the taste. But it's an inescapable fact that food tastes are culturally driven, and these culturally driven tastes seem to start in the womb and early infancy. Studies have Health2wealthclub shown that babies are more accepting of foods that mom ate, since amniotic fluid (some of which the fetus invariably ingests) and breast milk contain flavors of stuff mom had for dinner. [To test this, researchers conducted an orphanage experiment where babies were given a Las Vegas style buffet of thirty-four foods ranging from eggs, milk, vegetables, and chicken to various organ meats. True, the babies didn't like liver or kidney (along with vegetables and pineapples), but they liked brain and sweetbreads (tissue from endocrine glands) and they loved bone marrow.] This American Health2wealthclub preference for muscle meats proved to be a problem of national significance during WWII. Soldiers wanted meat, lots of it, and we shipped tons of it overseas to feed the troops. This of course left scant pickings for civilians who were forced to accept meat rationing. The Government figured that it would help resources a great deal if they could only get Americans to start eating organ meats, so it hired the soon-to-be-famous anthropologist Margaret Mead to study the problem and perhaps change perceptions. The best she could come up with was to call organ meats some other name to make them more mentally Health 2 Wealth Club palatable. Hence was born the terms, "tidbits" and "variety meats," neither of which made a difference. Americans weren't buying it, figuratively or literally. So we hobbled on, meatless and surly until the war ended. Still, it's been proven time and time again in studies, and you probably even have some personal experiential evidence to support it, but it you eat a food .